Trans Fat Bans Lessen Health Risks: Study

News ID: 1379401 Service: Science
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TEHRAN (Tasnim) - People living in areas that restrict trans fats in foods had fewer hospitalizations for heart attack and stroke compared to residents in areas without restrictions, according to a new study conducted by researchers at the University of Chicago Medicine and Yale School of Medicine.

"The results are impressive, given that the study focused on trans fatty acid bans in restaurants, as opposed to complete bans that included food bought in stores," said senior author Tamar S. Polonsky.

"If we enact a more complete restriction on trans fatty acids, it could mean even more widespread benefits for people long term."

Trans fatty acids, or trans fats, are commonly found in fried foods, chips, crackers and baked goods. Eating even minimal amounts is linked to a greater risk of cardiovascular disease, the leading cause of death worldwide. Some communities -- most notably New York City -- have eliminated the use of trans fats in restaurants and eateries in recent years.

The study was published in JAMA Cardiology.

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